tag:blogger.com,1999:blog-9091020108429025599.comments2023-09-17T11:14:22.251-04:00How Am I Doing ?Anonymoushttp://www.blogger.com/profile/09720103305361940779noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-9091020108429025599.post-27133540511498082672010-10-14T10:52:26.497-04:002010-10-14T10:52:26.497-04:00Loved the recipes and the pics, thanks a ton for ...Loved the recipes and the pics, thanks a ton for the posts!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-65694736266400088322010-10-06T04:25:43.435-04:002010-10-06T04:25:43.435-04:00yammi.......yammi.......Samehttp://www.pukhrajherbals.comnoreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-55228082409572953642009-12-18T09:28:11.458-05:002009-12-18T09:28:11.458-05:00Hi!! I stumbled upon your blog while searching for...Hi!! I stumbled upon your blog while searching for a good authentic recipe for Chingri Machher Malai kari. As I read your writeup about enjoying street food in Kolkata, I am transported to a world of different aromas, sounds and sights. Just beautiful! Like the Lotus flower, such an amazing experience surrounded by an environment that leaves much to be desired with respect to problems of overpopulation! <br /><br />Thanks for your blog, thanks for sharing. Great job!Unknownhttps://www.blogger.com/profile/09632354457341306534noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-36629334801764571802009-08-18T08:41:11.777-04:002009-08-18T08:41:11.777-04:00Wohh ....yum! cauliflower is my favorite, i like a...Wohh ....yum! cauliflower is my favorite, i like all the items of cauliflower but i can't make.Rebecahttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-7667118298515550222009-03-26T16:03:00.000-04:002009-03-26T16:03:00.000-04:00Wow!!!looks so yummy......dekhei bhison lobh lagch...Wow!!!looks so yummy......dekhei bhison lobh lagchhe ,garom bhat er sathe darun lagbe....ami akdin try korbo....bhalo theko..Unknownhttps://www.blogger.com/profile/09642380072764074551noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-73023823167986723312009-03-16T01:24:00.000-04:002009-03-16T01:24:00.000-04:00Hi,Sorry for the late reply…Not getting enough tim...Hi,<BR/>Sorry for the late reply…Not getting enough time to check and update my blog regularly, ‘cause I am visiting India now . But I must say I am overwhelmed by your support for the blog and that you are commenting on the post…it’s a great reward for me.<BR/><BR/>Katie,<BR/>Mustard oil is one of my favorite subject and I would like to dedicate one post for it and how Bengalis use them regularly on their palate…whether it is raw or cooked…<BR/>Mustard seeds are small, can be found in 2 varieties…white and black. You can use either of them for the recipe…make a paste of mustard seeds with pinch of salt and green chillies using coffee grinder or mortar & pastel. Use little amount water for the dry paste and stand it for some time. Use a strainer to strain the mustard water…I avoid direct use of mustard paste….many people have digestive problem …so use the strained water from the mustard paste.<BR/>Mustard paste and Mustard oil are available in Indian grocery….I don’t think you can substitute that.. Hope this will help you.<BR/>Let me know if you need more informationAnonymoushttps://www.blogger.com/profile/09720103305361940779noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-63367711048414590642009-03-13T15:20:00.000-04:002009-03-13T15:20:00.000-04:00Oh I forgot! Can you tell me more about mustard o...Oh I forgot! <BR/><BR/>Can you tell me more about mustard oil and mustard paste?<BR/><BR/>where to buy, substitutes, how to make?katiehttps://www.blogger.com/profile/13753564313606669430noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-5507956044548405242009-03-13T15:18:00.000-04:002009-03-13T15:18:00.000-04:00I am going to make this on Sunday for a big dinner...I am going to make this on Sunday for a big dinner. Any advice? Changes? Any other dishes/recipes to recommend?katiehttps://www.blogger.com/profile/13753564313606669430noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-65454788272957023742009-03-12T20:59:00.000-04:002009-03-12T20:59:00.000-04:00Fantastic Street Photos. Very good moods captured ...Fantastic Street Photos. Very good moods captured in all the shots. Love them.Shubhadip Ghoshhttps://www.blogger.com/profile/14795786117665555970noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-10507394379899208932009-03-12T18:43:00.000-04:002009-03-12T18:43:00.000-04:00The photos are amazing! Well done.The photos are amazing! Well done.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-44779367253825522252009-03-09T23:11:00.000-04:002009-03-09T23:11:00.000-04:00Hi,Aprna,Yes, even I am in desperate need of grani...Hi,<BR/><BR/>Aprna,<BR/><BR/>Yes, even I am in desperate need of granite in this part of world (Visiting India )… well, because of your event I have designed the orange lime granita…so Thanks for hosting such a lovely event.<BR/><BR/>Chez,<BR/><BR/>Limoncello is my favorite liquor… I am great fan of liquor based punch, will be looking forward for your post on flavored liquor. And many many thanks for encouraging me from the beginning of my blog days.Anonymoushttps://www.blogger.com/profile/09720103305361940779noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-24256283633721393662009-03-07T00:56:00.000-05:002009-03-07T00:56:00.000-05:00I am in love with your pictures!! I am so glad yo...I am in love with your pictures!! I am so glad you participated in FIC orange else I might have missed you!!Sunshinemomhttps://www.blogger.com/profile/04812330917596597028noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-63080775295872529032009-03-06T13:27:00.000-05:002009-03-06T13:27:00.000-05:00This sounds freakin' amazing. A lot of work for a ...This sounds freakin' amazing. A lot of work for a drink but I bet it's good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-87128522975944128462009-03-04T02:19:00.000-05:002009-03-04T02:19:00.000-05:00I landed here searching for malaikari ... stuck ar...I landed here searching for malaikari ... stuck around till I finished reading every post ... and so thought of leaving a line. :-)<BR/>You have a great blog and some really great dishes .. I mean it .. coz even I too love simple cooking. :-) Great going ... looking forward to more such recipes. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-41553054100122482512009-03-01T12:44:00.000-05:002009-03-01T12:44:00.000-05:00lovely post and photography! I love your addition...lovely post and photography! I love your addition of limoncello to the granita. I just came across some recipes for flavored liqueurs ... all food for thought for the warmer weather!<BR/><BR/>Barbara~I AM Love~*https://www.blogger.com/profile/16625041992610335117noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-28859746632786568312009-03-01T10:33:00.000-05:002009-03-01T10:33:00.000-05:00Its getting quite warm where I am and this granita...Its getting quite warm where I am and this granita is perfect for this weather. <BR/>I have to say that your pictures are very good.<BR/>Thanks for participating in FIC Orange.Aparnahttps://www.blogger.com/profile/17672106443570459396noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-81479218138009817922009-02-27T19:26:00.000-05:002009-02-27T19:26:00.000-05:00I have never really gotten into okra beucase peopl...I have never really gotten into okra beucase people say it is slimy. These look really good though!<BR/><BR/>The only other I am ate okra was when it was pickled in a spice sauce. <BR/><BR/>Perhaps I will try...<BR/><BR/>!Katiekatiehttps://www.blogger.com/profile/13753564313606669430noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-35102832747551148852009-02-27T19:25:00.000-05:002009-02-27T19:25:00.000-05:00Hey there! I found your blog on the blogroll!Thes...Hey there! I found your blog on the blogroll!<BR/><BR/>These shrimp look to die for (and I don't even like shrimp). <BR/><BR/>I would devour this in a restaurant.<BR/><BR/>So excited to start reading about bengali cuisine!<BR/><BR/>Katie!katiehttps://www.blogger.com/profile/13753564313606669430noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-31078209536019574542009-02-25T21:17:00.000-05:002009-02-25T21:17:00.000-05:00Wow I love your blog! =")I'll be following your bl...Wow I love your blog! =")<BR/><BR/>I'll be following your blog!<BR/><BR/>Would you mind check out mine too? I am new to food blogs, I see you're kinda senior and perhaps you can give me some guidance hehe.<BR/><BR/>foodlover808.blogspot.com<BR/><BR/>See ya!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-74072286234064445522009-02-23T20:18:00.000-05:002009-02-23T20:18:00.000-05:00Your shrimp look scrumptious and I love the photos...Your shrimp look scrumptious and I love the photos. Well done!Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-65709049158653958082009-02-14T18:56:00.000-05:002009-02-14T18:56:00.000-05:00Hi Barbara,It’s a great pleasure to know that you ...Hi Barbara,<BR/><BR/>It’s a great pleasure to know that you loved the recipe. I would like to clarify here one thing about fenugreek leaves. They are available in two types-fresh leaves which have milder taste and smell and dry variety, which have strong smell and taste and need to be grounded for this particular dish. <BR/>Hope you will like it and please visit again.Anonymoushttps://www.blogger.com/profile/09720103305361940779noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-24253061662028541992009-02-14T16:08:00.000-05:002009-02-14T16:08:00.000-05:00Thanks for this recipe! I just started roasting c...Thanks for this recipe! I just started roasting cauliflower with Indian spices and absolutely love it. And today for the first time saw fenugreek leaves at the Indian grocery store! I would definitely love to try your recipe :)<BR/><BR/>I just got a great Indian foods cookbook and will be posting a few dishes on my site as well.<BR/><BR/>Cheers!<BR/><BR/>Barbara~I AM Love~*https://www.blogger.com/profile/16625041992610335117noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-15584036829439613812009-02-11T16:24:00.000-05:002009-02-11T16:24:00.000-05:00Sure...Why not?Sure...Why not?Anonymoushttps://www.blogger.com/profile/09720103305361940779noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-79907319769322414392009-02-11T16:22:00.000-05:002009-02-11T16:22:00.000-05:00Dragon,Yes,they are light & fluffy too. Susan,...Dragon,<BR/>Yes,they are light & fluffy too. <BR/><BR/>Susan,<BR/>Thanks for visiting my blog. You can surely soak the lentils for 2-3hrs and they will be fine. With coarser texture it is more interesting to eat.Anonymoushttps://www.blogger.com/profile/09720103305361940779noreply@blogger.comtag:blogger.com,1999:blog-9091020108429025599.post-26779971047436615322009-02-08T12:28:00.000-05:002009-02-08T12:28:00.000-05:00And those look seriously good! I'm just thinking ...And those look seriously good! I'm just thinking about lunch now - too bad I didn't soak anything overnight.<BR/><BR/>Thank you, Sukanya, for this easy, protein-rich fritter recipe. : }Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.com